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Helles

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
66 C 15 min
73 C 30 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Carabody 0.5 kg 9.1% 75 % 8
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 3.8 %
Aroma (end of boil) Hallertau Mittelfruh 75 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP860-0 Munich Helles Lager Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Water Agent Gips 4 g Mash 60 min

Notes

  • Zacieranie pH 5,5, gotowanie pH 5,0. Fermentacja ok 7 dni w 10st + 4 dni w 16st. Cicha ok 14 dni 1-2st.
    Jan 2, 2025, 5:08 PM

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