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Helles

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Batch size

  • 66 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 77.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
78 C 5 min
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13 kg 86.7% 82 % 4
Grain Pszeniczny 1.5 kg 10% 85 % 4
Grain Viking Melanoidynowy 0.5 kg 3.3% 70 % 60
Sum 15 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 13 %
Aroma (end of boil) Saaz (Czech Republic) 150 g 20 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 150 g 1 min 3 %

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