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Heffe Weizen na Amerykańsko 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 40.9% 80 % 4
Grain Strzegom Pszeniczny 2.6 kg 59.1% 81 % 6
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 25 min 7 %
Boil Hallertau Spalt Select 10 g 25 min 3.4 %
Boil Perle 10 g 5 min 7 %
Boil Hallertau Spalt Select 10 g 5 min 3.4 %
Boil Cascade 13 g 15 min 6 %
Boil Citra 13 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Ale Dry 11 g fermemtis

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