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HefeWeizen v2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny jasny 3.25 kg 53.3% 80 % 4
Grain Pilzneński 2.5 kg 41% 80 % 4
Grain CaraWheat 0.1 kg 1.6% 80 % 120
Grain Zakwaszający 0.25 kg 4.1% 80 % 3
Sum 6.1 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP351 Bavarian Weizen Wheat Liquid 1250 ml Whitelabs

Extras

Type Name Amount Use for Time
Other Łuska ryżowa sterylizowana 125 g Mash ---

Notes

  • Zmniejszyłem ilość słodu carawheat. Zobaczymy czy w smaku będzie wyczuwalna jakaś zmiana. Zależy mi na jaśniejszym kolorze.
    Dec 19, 2020, 3:59 PM

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