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Hefeweizen I

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pszeniczny jasny 1.4 kg 50% 80 % 6
Grain Weyermann - Pilzneński 1.2 kg 42.9% 80 % 4
Grain Weyermann - Carapils 0.2 kg 7.1% 78 % 4
Sum 2.8 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil PL Lubelski 15 g 60 min 3.6 %
Boil PL Lubelski 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM40 Pszeniczny Łan Wheat Liquid 100 ml Fermentum Mobile

Notes

  • Przerwa ferulikowa - tylko słód pszeniczny.
    Jan 29, 2017, 8:17 PM

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