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HefeWeizen Gwoździe i Banany...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.5 kg 50% 80 % 4
Grain Płatki pszeniczne 3.5 kg 50% 60 % 3
Sum 7 kg

Hops

8 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 40 min 5.5 %
Boil Hallertau Tradition 10 g 15 min 5 %
Boil Hallertau Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 800 ml Fermentum Mobile

Notes

  • Drożdże zadane w 12 - 15 stopni i ustawiam na sterowniku 16 stopni,
    Po 24 h podbijam na 18 stopni na 48 h,
    Po 24 h podbijam na 19 stopni na 24 h,
    Po 24 h podbijam na 20 stopni na 24 h,
    Po 24 h podbijam na 21 stopni na 72 h,
    Dec 18, 2022, 9:00 PM

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