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hefeweizen#5

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
44 C 90 min
65 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2.5 kg 45.5% 82 % 5
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Płatki pszeniczne 1 kg 18.2% 15 % 3
Grain Viking Pale Ale malt 0.5 kg 9.1% 80 % 5
Adjunct Łuska ryżowa 0.5 kg 9.1% 1 % 0
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 400 ml Fermentis

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