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Hefe-Weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
63 C 40 min
78 C 0 min
73 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 3.5 kg 63.6% 82 % 5
Grain Pale ale soufflet 2 kg 36.4% 80 % 5
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 50 min 7.9 %
Boil Perle 15 g 10 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Notes

  • Start fermentacji 18
    Oct 26, 2019, 11:18 AM

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