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Hefe Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 52.6% 85 % 5
Grain Weyermann - Munich Malt 2.7 kg 47.4% 82 % 14
Sum 5.7 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 50 min 6.7 %
Boil Hallertau Tradition 15 g 15 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g ---

Notes

  • 44°C wsyp. słodu pszenicznego 20min,
    63°C wsyp. reszty słodu i zakwaszenie do PH 5,7
    Mar 23, 2019, 5:25 PM

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