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HEFE - WEIZEN

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 52.1% 81 % 6
Grain Strzegom Pilzneński 4 kg 41.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 3.1% 75 % 30
Grain Monachijski 0.3 kg 3.1% 80 % 16
Sum 9.6 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1600 ml Fermentum Mobile

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