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Hefe-Weizen

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
62 C 40 min
72 C 40 min
78 C 15 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 30.2% 80 % 4
Grain Strzegom pszeniczny 3 kg 69.8% 81 % 6
Sum 4.3 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 10 g Mauribrew

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