PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.6 liter(s)Mash size
-
20.8 liter(s)Total mash volume
-
Brewlog is empty
-
HEFE WEIZEN WIŚNIA 20L
michal9890 created 2472 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 48.1% | 85 % | 4 |
Grain | Pilzneński | 1.3 kg 25% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.4 kg 7.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 9.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 9.6% | 85 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 14 g | 60 min | 5.2 % |
Boil | Tradition | 10 g | 20 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |