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Hefe-Weizen 2021

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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 75 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.4 liter(s)
    Mash size
  • 60.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
64 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Mep©Pilsner 7.56 kg 50% 81 % 4
Grain Słód pszeniczny - Mep©Wheat 7.56 kg 50% 82 % 5
Sum 15.12 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 23 g FERMENTIS

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