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  3. HEFE WEIZEN 12 Blg # 40

HEFE WEIZEN 12 Blg # 40

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
73 C 20 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 65% 85 % 4
Grain Pilzneński 0.7 kg 35% 81 % 4
Sum 2 kg

Hops

7 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 15 min 4 %
Boil Perle 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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