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Hefe

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.8 kg 44.4% 80.5 % 2
Grain Strzegom pszeniczny 3.3 kg 52.4% 81 % 6
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.2% 75 % 3
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 10 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 35 ml Fermentum Mobile

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