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Hbc Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 94.6% 79 % 6
Grain Caramel/Crystal Malt - 60L 0.2 kg 5.4% 75 % 20
Sum 3.7 kg

Hops

69 IBU

Bitterness ratio 1.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Hbc 742 40 g 60 min 9.3 %
Boil Hbc 742 30 g 30 min 9.3 %
Aroma (end of boil) Hbc 742 30 g 0 min 9.3 %
Dry Hop Hbc 742 50 g 7 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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