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Hazy Session IPA - Azacca

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 61.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 16.3% 81 % 6
Grain Oats, Flaked 0.5 kg 16.3% 70 % 2
Grain Carahell 0.125 kg 4.1% 77 % 26
Grain Acid Malt 0.05 kg 1.6% 58.7 % 6
Sum 3.075 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.3 %
Aroma (end of boil) Azacca 25 g 0 min 14 %
Dry Hop Azacca 75 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Water Agent Witamina C 2 g Bottling ---

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