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Hazy Polish Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 56.6% 81 % 4
Grain Strzegom Pale Ale 1 kg 18.9% 79 % 6
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Sum 5.3 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 14 g ---

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