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Hazy Polish IPA Homebrewing

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 73.2% 80 % 4
Grain słód owsiany Viking Malt 0.25 kg 12.2% --- % ---
Dry Extract Płatki owsiane 0.2 kg 9.8% 60 % 3
Grain Płatki pszeniczne 0.1 kg 4.9% 60 % 3
Sum 2.05 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 2.5 g 10 min 7.1 %
Whirlpool Książęcy 20 g 20 min 7 %
Dry Hop Amora Preta 12.5 g 11 day(s) 9 %
Dry Hop Vermelho 12.5 g 11 day(s) 8.1 %
Dry Hop Zula 12.5 g 2 day(s) 8.3 %
Dry Hop Amora Preta 12.5 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 3 g ---

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