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Hazy Pale Ale PintaXLidl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 64% 82 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Grain Płatki orkiszowe 0.4 kg 8% 60 % 4
Sugar maltodextrine 0.4 kg 8% --- % ---
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Columbus 50 g 15 min 12.9 %
Dry Hop Citra 100 g 3 day(s) 13.6 %
Dry Hop HBC522 100 g 3 day(s) 10 %
Dry Hop Columbus 50 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

Notes

  • Woda:
    Zacieranie 18.5L -> 15 RO + 3.5 kran 1.5 ml kwas mlekowy
    Wysładzanie 11.5L -> 6 RO + 5.5 kran kwas mlekowy 2 ml
    Dec 18, 2023, 11:32 AM

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