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  3. HAZY PALE ALE 13,5 BLG # 94

HAZY PALE ALE 13,5 BLG # 94

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 69.8% 80 % 4
Grain Płatki owsiane 0.7 kg 11.1% 60 % 3
Grain Viking Wheat Malt 0.6 kg 9.5% 83 % 5
Grain Rice, Flaked 0.3 kg 4.8% 70 % 2
Grain Słód owsiany 0.3 kg 4.8% 61 % 5
Sum 6.3 kg

Hops

74 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
First Wort Zibi 8 g 60 min 10.3 %
Boil Zibi 72 g 60 min 10.3 %
Dry Hop Książęcy 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP077-0 Tropicale Yeast Blend Ale Liquid 70 ml ---

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