PL | EN
Batch size
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17.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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7 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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29.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Special B Castle | 0.2 kg 3% | 70 % | 350 |
Grain | Płatki owsiane | 0.5 kg 7.6% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 15.1% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.6% | 79 % | 22 |
Grain | Weyermann - Carafa III | 0.11 kg 1.7% | 70 % | 1024 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 4.5% | 75 % | 150 |
Grain | Viking Pale Ale malt | 2 kg 30.3% | 80 % | 5 |
Grain | Żytni | 0.5 kg 7.6% | 85 % | 8 |
Grain | Słód owsiany Fawcett | 1 kg 15.1% | 61 % | 5 |
Grain | Jęczmień palony | 0.2 kg 3% | 55 % | 985 |
Grain | Czekoladowy | 0.3 kg 4.5% | 60 % | 900 |
Sum | 6.61 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 5 min | 15 % |
Boil | Enigma (AUS) | 10 g | 5 min | 17.2 % |
Boil | Rakau (NZ) | 10 g | 5 min | 9.5 % |
Whirlpool | Galaxy | 20 g | 20 min | 15 % |
Whirlpool | eclipse | 20 g | 20 min | 17.2 % |
Whirlpool | Rakau (NZ) | 20 g | 20 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |