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hazy oatmeal stout

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 50 min

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Fermentables

14.3 BLG
5.9% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Special B Castle 0.2 kg 3% 70 % 350
Grain Płatki owsiane 0.5 kg 7.6% 60 % 3
Grain Pszeniczny 1 kg 15.1% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 7.6% 79 % 22
Grain Weyermann - Carafa III 0.11 kg 1.7% 70 % 1024
Grain Karmelowy żytni Strzegom 0.3 kg 4.5% 75 % 150
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Żytni 0.5 kg 7.6% 85 % 8
Grain Słód owsiany Fawcett 1 kg 15.1% 61 % 5
Grain Jęczmień palony 0.2 kg 3% 55 % 985
Grain Czekoladowy 0.3 kg 4.5% 60 % 900
Sum 6.61 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 5 min 15 %
Boil Enigma (AUS) 10 g 5 min 17.2 %
Boil Rakau (NZ) 10 g 5 min 9.5 %
Whirlpool Galaxy 20 g 20 min 15 %
Whirlpool eclipse 20 g 20 min 17.2 %
Whirlpool Rakau (NZ) 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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