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HAZY MAORI

0
  • 15.2
    Gravity BLG
  • 15
    IBU
  • 6.3 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • emil2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Viking Vienna Malt 1.5 kg 21.4% 80 % 14
Grain Viking Oat malt 0.5 kg 7.1% 58 % 5
Grain Unmalted Rye 0.5 kg 7.1% 77 % 26
Grain Flaked Wheat 0.5 kg 7.1% 60 % 110
Sum 7 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 30 min 12.3 %
Aroma (end of boil) Nelson Sauvin 20 g 10 min 12.3 %
Whirlpool Superdelic 20 g 0 min 9.9 %
Whirlpool Nelson Sauvin 20 g 0 min 12.3 %
Dry Hop Superdelic 80 g 5 day(s) 9.9 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Liquid 100 ml fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.125 g Boil 10 min

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