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hazy ipka wody wyslodkowe

0
  • 9.3
    Gravity BLG
  • 18
    IBU
  • 3.6 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lanos
    Brewer
  • hazy ipka
    Base recipe
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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.75 kg 51.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 34.5% 83 % 5
Grain Oats, Flaked 0.1 kg 6.9% 80 % 2
Grain Wheat, Flaked 0.1 kg 6.9% 77 % 4
Sum 1.45 kg

Hops

18 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 10 g 1 min 12 %
Whirlpool Mosaic 10 g 1 min 10 %
Whirlpool Amarillo 10 g 1 min 9.5 %
Boil Marynka 5 g 60 min 10 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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