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Hazy Ipa Trois

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  • 11.9
    Gravity BLG
  • 49
    IBU
  • 4.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Ender
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.5 kg 75% 80 % 7
Grain Płatki owsiane 1.165 kg 25% 85 % 3
Sum 4.665 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 14.3 %
Boil Motueka 25 g 1 min 7 %
Dry Hop Motueka 100 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Liquid 100 ml White Labs

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