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Hazy IPA JO 2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 10 min
72 C 80 min

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Fermentables

6.1 BLG
2.3% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.3 kg 21.4% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 57.1% 80 % 5
Grain Płatki pszeniczne 0.3 kg 21.4% 85 % 3
Sum 1.4 kg

Hops

10 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil MIstral 1 g 60 min 7.9 %
Whirlpool mistral 12 g 30 min 7.9 %
Dry Hop MIstral 67 g 2 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 100 ml Wyeast Labs

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