PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 62.5% | 82 % | 15 |
Grain | Płatki pszeniczne | 0.8 kg 12.5% | 60 % | 3 |
Grain | Pszeniczny | 1 kg 15.6% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 6.3% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3.1% | 78 % | 4 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 10 g | 70 min | 11 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Whirlpool | Sabro | 20 g | 5 min | 15.8 % |
Whirlpool | Simcoe | 20 g | 5 min | 13.2 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.2 % |
Dry Hop | Sabro | 30 g | 5 day(s) | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | NaCl | 4 g | Mash | 70 min |
Other | Witamina C | 3 g | Secondary | 5 day(s) |
Fining | Whirfloc 1/4 tabletki | 1 g | Boil | 0 min |