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Hazy IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.3 liter(s)
    Mash size
  • 60.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 37% 80 % 3
Grain Słód owsiany Fawcett 2.5 kg 18.5% 61 % 5
Grain Strzegom Pale Ale 6 kg 44.4% 79 % 6
Sum 13.5 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 45 min 9 %
Whirlpool Centenial 100 g 10 min 6.7 %
Whirlpool Citra 100 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Ale Slant 250 ml White Labs

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