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Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 16.7% 61 % 5
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Michigan Cooper 50 g 20 min 10.5 %
Dry Hop Motueka 25 g 3 day(s) 7 %
Dry Hop Talus 25 g 3 day(s) 8 %
Dry Hop Wai-iti 25 g 3 day(s) 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

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