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Hazy IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 28.8% 81 % 4
Grain Viking Pale Ale malt 3 kg 28.8% 80 % 5
Grain Pszeniczny 2 kg 19.2% 85 % 4
Grain Płatki owsiane 1.2 kg 11.5% 60 % 3
Grain Płatki pszeniczne 1.2 kg 11.5% 60 % 3
Sum 10.4 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
First Wort Rakau (NZ) 5 g 65 min 8.7 %
Aroma (end of boil) Rakau (NZ) 25 g 0 min 8.7 %
Aroma (end of boil) Wai-iti 25 g 0 min 4.1 %
Aroma (end of boil) Nelson Sauvin 25 g 0 min 11 %
Whirlpool Rakau (NZ) 25 g --- 8.7 %
Whirlpool Wai-iti 25 g --- 4.1 %
Whirlpool Nelson Sauvin 25 g --- 11 %
Dry Hop Rakau (NZ) 100 g 4 day(s) 8.7 %
Dry Hop Nelson Sauvin 100 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 2000 ml Wyeast Labs

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