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Hazy IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 56.4 liter(s)
    Mash size
  • 72.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 62.1% 80 % 3
Grain Płatki owsiane 2.4 kg 14.9% 85 % 3
Grain Płatki jęczmienne 2.4 kg 14.9% 85 % 3
Grain Płatki ryżowe 0.9 kg 5.6% 86 % 0.7
Grain Żytni 0.4 kg 2.5% 85 % 8
Sum 16.1 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Calypso 37.5 g 60 min 14.9 %
Boil Citra 37.5 g 20 min 12.5 %
Dry Hop Eureka! 75 g 2 day(s) 18.1 %
Dry Hop Chinook 75 g 2 day(s) 11.7 %
Dry Hop Centennial 75 g 2 day(s) 9.5 %
Dry Hop Lemon drop 75 g 2 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

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