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Hazy Ipa 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Crisp 4.5 kg 90% 82 % 4.5
Grain Płatki Owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Mosaic 150 g 3 day(s) 12.8 %
Dry Hop Amarillo 20 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 300 ml Wyeast Labs

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