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HAZY IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
71 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.8% 80 % 5
Grain Viking Pilsner malt 1 kg 17.9% 82 % 4
Grain Pszeniczny 0.48 kg 8.6% 85 % 4
Grain Płatki pszeniczne 0.3 kg 5.4% 60 % 3
Grain Płatki owsiane 0.6 kg 10.8% 60 % 3
Sugar maltodekstryna 0.2 kg 3.6% --- % ---
Sum 5.58 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Whirlpool Amarillo 50 g 5 min 9.5 %
Whirlpool Mosaic 50 g 5 min 10 %
Dry Hop Idaho 7 cryo 25 g 3 day(s) 23 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 100 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 250 ml White Labs

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