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hazy iba grandeza

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 61.5% 80 % 7
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 1 kg 15.4% 80 % 2
Grain Płatki pszeniczne 0.5 kg 7.7% 60 % 3
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 50 g 20 min 15 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Sabro 50 g 4 day(s) 15 %
Dry Hop Citra 50 g 4 day(s) 12 %

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