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Hazy Daze NEIPA Nelson Galaxy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min
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Fermentables

15.2 BLG
6.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 48.8% 80.5 % 2
Grain Viking Pilsner malt 1 kg 24.4% 82 % 4
Grain Płatki owsiane 0.6 kg 14.6% 60 % 3
Grain Płatki orkiszowe 0.4 kg 9.8% 60 % 4
Sugar Milk Sugar (Lactose) 0.1 kg 2.4% 76.1 % 0
Sum 4.1 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 35 g 15 min 17 %
Dry Hop Galaxy 65 g 3 day(s) 17 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
hazy daze Ale Slant 100 ml ---

Notes

  • Woda RO modyfikowana:

    zacieranie 14.5L
    chlorek wapnia 3gr
    gips 1.5 gr

    Wysładzanie 6L
    chlorek wapnia 4gr
    gips 2 gr


    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Mar 9, 2022, 8:52 PM

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