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Hazy Apka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.6% 85 % 4
Grain Płatki owsiane 1 kg 17.5% 85 % 3
Grain Strzegom Karmel 30 0.2 kg 3.5% 75 % 30
Grain Strzegom Monachijski typ I 1.5 kg 26.3% 85 % 16
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Junga 40 g 60 min 11 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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