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Hazy APA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

14 BLG
5.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Viking Pale Ale malt 1 kg 21.3% 80 % 5
Grain Płatki jęczmienne 1 kg 21.3% 60 % 4
Sugar malto 0.7 kg 14.9% 99 % 0
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Motueka 50 g 2 day(s) 7 %

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