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HAZY APA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
78 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Pszeniczny 2 kg 26.7% 85 % 4
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 11.1 %
Whirlpool Sabro 15 g 60 min 7.5 %
Whirlpool Citra 15 g 60 min 6 %
Whirlpool Amarillo 15 g 60 min 5 %
Dry Hop Citra 35 g 6 day(s) 12 %
Dry Hop Sabro 35 g 6 day(s) 14.9 %
Dry Hop Amarillo 35 g 6 day(s) 6 %
Dry Hop Azacca 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Fermentis

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