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Hazy APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 62.5% 80 % 8
Grain Monachijski 1 kg 25% 80 % 16
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 20 g 10 min 13 %
Boil Pacific Jade 20 g 40 min 13 %
Whirlpool Southern Cross 30 g 1 min 14 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

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