PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
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Brewlog is empty
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NOT HAZY APA
esesinho created 1628 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.3 kg 76.7% | 81 % | 4 |
Grain | Płatki owsiane | 0.7 kg 23.3% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 30 min | 8 % |
Whirlpool | Vic Secret | 30 g | 20 min | 19 % |
Whirlpool | Kohatu | 30 g | 20 min | 6 % |
Dry Hop | Kohatu | 60 g | 3 day(s) | 7.8 % |
Dry Hop | Vic Secret | 30 g | 3 day(s) | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
hazy daze | Ale | Liquid | 100 ml | --- |