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HAZY APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Słód owsiany Fawcett 2.5 kg 41.7% 61 % 5
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 1 min 12 %
Boil Equinox 30 g 1 min 13.1 %
Boil Simcoe 30 g 1 min 13.2 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Equinox 30 g 15 min 13.1 %
Whirlpool Simcoe 30 g 15 min 13.2 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Saccharomyces "Bruxellensis" Trois Ale Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Kreda piwowarska 4 g Mash 60 min
Water Agent Sól Epsom 2 g Mash 60 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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