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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 60 min
79 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 75 % 5
Grain Słód owsiany Fawcett 0.5 kg 7.2% 60 % 8
Grain Pszeniczny 0.5 kg 7.2% 75 % 4
Grain Płatki pszeniczne 0.3 kg 4.3% 75 % 3
Grain Płatki owsiane 0.3 kg 4.3% 75 % 3
Grain Płatki jęczmienne 0.3 kg 4.3% 75 % 4
Sum 6.9 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 15 min 7 %
Aroma (end of boil) Cashmire 25 g 10 min 9.4 %
Whirlpool Calypso 50 g 12 min 15.4 %
Whirlpool Cashmire 25 g 12 min 9.4 %
Whirlpool Zula 25 g 12 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 11 ml Fermentum Mobile
New England Lallemand Ale Dry 11 g Lallemand

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