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haze IPA

0
  • 16.1
    Gravity BLG
  • 46
    IBU
  • 6.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • LeniwySocjopata
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Castle Pale Ale 5 kg 76.9% 80 % 8
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Boil Mosaic 50 g 10 min 10 %
Boil Centennial 50 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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