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Hawk Tuah bo kwaśne te Hoppy S...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Premium Weyermann 1.5 kg 44.1% 81 % 4
Grain Maris Otter Crisp 1.5 kg 44.1% 83 % 6
Grain Płatki owsiane 0.2 kg 5.9% 60 % 3
Grain Strzegom Karmel 150 0.2 kg 5.9% 75 % 150
Sum 3.4 kg

Hops

6 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 18 g 30 min 3 %
Dry Hop Nelson Sauvin 50 g 150 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11.5 g Lallemand

Notes

  • zakwaszenie wody kwasem mlekowym
    Jul 9, 2024, 12:20 PM

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