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hawaij BW

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Batch size

  • 200 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 253 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 205.5 liter(s)
    Mash size
  • 274 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 50 kg 73% 81 % 4
Grain Płatki owsiane 8 kg 11.7% 60 % 3
Grain Jęczmień palony 1.5 kg 2.2% 55 % 985
Grain Weyermann - Carafa III special 6 kg 8.8% 70 % 1024
Grain Strzegom Bursztynowy 3 kg 4.4% 70 % 49
Sum 68.5 kg

Hops

28 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 250 g 60 min 8 %
Boil sultana 125 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 150 g jh

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