PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 80% | 85 % | 7 |
Grain | Weyermann - Carapils | 1 kg 16% | 78 % | 4 |
Grain | Biscuit Malt | 0.25 kg 4% | 79 % | 45 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 30 g | 70 min | 6 % |
Boil | Cascade | 20 g | 70 min | 6 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Horizon | 20 g | 10 min | 6 % |
Boil | Cascade | 30 g | 10 min | 6 % |
Aroma (end of boil) | Cascade | 40 g | 0 min | 6 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Dry Hop | Cascade | 40 g | 5 day(s) | 6 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Pierwszy raz warzony podczas trwania meczu Hiszpania - Portugalia na Mundialu w Rosji, w którym to Cristiano Ronaldo ustrzelił pięknego hat tricka.
Dodatkowo Hat-trick chmielowy, czyli atak trzech gatunków amerykańskich chmieli Cascade, Citra oraz Horizon.
Jun 20, 2018, 3:13 PM
Discussion
Login to commentOnly registered users can comment.
ZU
Właśnie zakupiłem słód następna będzie ta warka już w ten lykiend. Pozdrawiam.
Zuzannaq
2380 days ago
ML
Refermentacja w butelkach z dodaniem do pojemnika: 102 g cukru rozpuszczonego w 655 ml wody.
Planowany poziom nagazowania 2.2 vol
Planowany poziom nagazowania 2.2 vol
mlaskowski
2380 days ago