PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Golden Promise | 4.5 kg 67.2% | 79.5 % | 4 |
Grain | Maris Otter | 2 kg 29.9% | 80.3 % | 6 |
Sugar | cukier | 0.2 kg 3% | --- % | --- |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.5 % |
Boil | El Dorado | 25 g | 20 min | 15 % |
Boil | Mosaic | 25 g | 20 min | 12 % |
Aroma (end of boil) | Simcoe | 20 g | 5 min | 13.2 % |
Whirlpool | Citra | 50 g | 1 min | 13.5 % |
Whirlpool | El Dorado | 50 g | 1 min | 15 % |
Dry Hop | first dry hop Citra | 50 g | 3 day(s) | 13.5 % |
Dry Hop | first dry hop Mosaic | 40 g | 3 day(s) | 12 % |
Dry Hop | first dry hop Centennial | 50 g | 3 day(s) | 9.5 % |
Dry Hop | first dry hop El Dorado | 25 g | 3 day(s) | 15 % |
Dry Hop | second dry hop El Dorado | 45 g | 3 day(s) | 15 % |
Dry Hop | second dry hop Mosaic | 35 g | 3 day(s) | 12 % |
Dry Hop | second dry hop centennial | 50 g | 3 day(s) | 9.5 % |
Dry Hop | second dry hop Simcoe | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 10 g | Mash | 60 min |
Notes
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:)
Jan 1, 2020, 1:55 PM