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Halloween AIPA v2

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
73 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - BARKE Pilzneński 2.5 kg 92.3% --- % 4
Grain Weyermann - Caraaroma 0.06 kg 2.2% 78 % 400
Grain Weyermann - Abbey Klasztorny 0.075 kg 2.8% 75 % 45
Grain Żytni 0.075 kg 2.8% 85 % 8
Sum 2.71 kg

Hops

74 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Aroma (end of boil) Citra 15 g 30 min 12 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 11.5 g ---

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