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Hallertau Weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 50 min
67 C 30 min
73 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Chateau Pilsen 2RS 2.5 kg 46.3% 85 % 4
Grain Weyermann - Pale Wheat Malt 1.5 kg 27.8% 85 % 5
Grain Chateau Wheat Blanc 1 kg 18.5% 85 % 4
Grain Weyermann - cara amber 0.4 kg 7.4% 80 % 60
Sum 5.4 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Mash Palisade 10 g 20 min 8.7 %
Boil Hallertau Tradition 10 g 25 min 6.7 %
Whirlpool Hallertau Tradition 40 g 20 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

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