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Gwoździe i banany vol.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 54.3% 83 % 5
Grain Viking Munich Malt 1.8 kg 39.1% 78 % 18
Grain Strzegom Karmel 600 0.2 kg 4.3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.2% 68 % 1200
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's

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